256 modi

Design of an innovative concept of a pizzeria

in collaboration with Alessandra Pierro and Alessandra Troisi

4 volumes contain the necessary functions for the pizzeria. The rest of the space is divided into the central area and the space behind the 4 volumes. The central area is considered a spatial translation of sharing, in fact, there a huge cross-shaped table that occupies the whole area is shared by all the guests. In case a bigger architecture could contain the restaurant, it is possible to add volumes of services needed, so many combinations are possible, 256 indeed.